Japanese Scallops and Seafood Reception
2024/2/9
On Monday, February 5th, Consul General Shindo hosted a reception introducing a variety of delicious dishes boasting Japanese scallops and seafood to local people. Guests enjoyed the Japanese scallops and seafood prepared in various cuisine styles including Japanese, Italian and Chinese. Attendees included local restauranteurs, chefs, company executives, government officials, consuls and honorary consuls, and more. Guests experienced a presentation about Japanese sake and were also given the opportunity to taste a variety of high quality sake hailing from Japan. Participants also enjoyed whiskey from Japan, one of the world's top five whiskey producing countries. We hope you will also have the opportunity to enjoy Japanese scallops and seafood, sake and whiskey.
Consul General Shindo delivering opening remarks to guests.
Guests enjoying Japanese scallop and seafood dishes prepared by distinguished chefs.
Guests enjoying a variety of fine sake.
Consul General Shindo with State Representative and Mr. Carter.
Scallops by Chef Suzuki of Sharaku
Chef Nagao of Sharaku with guests.
Chef Yu of Hong Hua.
Guests enjoying food prepared by Chef Rigato of Mabel Gray.